Executive eChef Luke VerHulst and his team serve upscale comfort food at the award-winning Reserve Wine & Food in downtown Grand Rapids.
In the Grand Traverse region, lovers of French fare have two locations to savor the flavors crafted by Chef Guillaume HazaëlMassieux.
Michigan-born Thomas Lents moved out of the state, built his career, received national accolades for his cooking, survived cancer, moved home and opened a dynamic restaurant to rave reviews.
No matter the season, Chandler’s corporate chef Tommy Kaszubowski believes cultivating relationships with local growers and producers is vital for any farm-to-table restaurant.
Chef Mario Batali shares his favorite northern Michigan food finds with Experience Michigan magazine.