Trenary Toast, packed by hand in hand-stamped brown paper bags, is as hard as a U.P. winter. It keeps forever (well, up to a year) and comes in cinnamon, cardamom, vanilla, plain and chocolate chip varieties.

Trenary Toast, packed by hand in hand-stamped brown paper bags, is as hard as a U.P. winter. It keeps forever (well, up to a year) and comes in cinnamon, cardamom, vanilla, plain and chocolate chip varieties.
Here’s a sampling of confections from some of the state’s premier chocolate shops that you’ll want to try.
In the era of “American Graffiti” and “Happy Days,” drive-in restaurants became a common stop along the American landscape.
Get a taste of Michigan-grown eats at one of these food-themed festivals.
You’ll find finger lickin’ good chicken dinners, from the Motor City to hidden gems across the Mitten State.
Finding an ice cream shop in Michigan is the easy part. Finding one that offers a true experience is worth the hunt. Connoisseurs may want to craft their own ice cream crawl, starting with these favorites.
Detroit isn’t the only hot spot for great pizza. Throughout the state, there’s a pizza pie for every taste. Here are some of our favorites.
Whitefish from Lake Superior is a regular item on the menus of many northern Michigan restaurants. Learn more about this local fish.